At Sean Cooksley Design, we specialise in creating vibrant and intuitive interior spaces for hospitality venues and multi-use environments across a wide range of sectors, including leisure, education, high street and business & industry. With years of experience and a life passion for design, we deliver impactful solutions that elevate your food & beverage proposition and brand, enhancing and delivering a superb customer experience.
Our design led practice works closely with you to understand your vision and bring it to life, ensuring every detail is carefully considered and executed, always with an eye on budget and programme.
We actively seek out sustainable products and solutions to bring to your projects, as our comittment to you to reduce the impact of the interior fit-out and energy use.
Here's a taster of our hospitality design work
Located in Hatfield, The Loft is a versatile nightclub venue designed to accommodate a diverse range of events. It features a flexible layout that allows for an adaptable events calendar, appealing to various audiences. The interior design focuses on the dynamic aspects of social interaction and movement, incorporating geometric shapes and colour-changing lighting effects within an industrial ambiance.
Working with Benchmark Design & Build, we collaborated on a new River Cottage site at Whipsnade Zoo, enhancing the visitor experience at the zoo. The site is situated in repurposed animal sheds, presenting a unique opportunity to create an interior design that aligns with the principles of the River Cottage brand. This venue offers visitors the chance to enjoy meals while taking in stunning views of the Dunstable Downs, visible through the existing glass façade.
The ABBA Voyage site offers a distinctive experience for fans of the band's music. In collaboration with Forward Associates, we created a hospitality design solution that meets the needs of the caterers while ensuring that the interior atmosphere harmonises with the impressive architecture and the vision of the venue team. This approach allows visitors to fully engage with the space and enjoy a cohesive experience aligned with both the event's theme and the artists' legacy.
At Cardiff Metropolitan University, a previously underutilised student union bar was transformed into a versatile student hub. This new facility includes a café and a variety of spaces catering to different needs, such as quiet booths, communal seating areas, and informal meeting rooms. The project was completed within a limited budget and timeframe, resulting in a dynamic venue designed to serve both students and staff effectively.
We are dedicated to delivering projects that prioritise the creation of environmentally sustainable and health-conscious spaces while optimising resource efficiency. Our focus is on minimising waste, conserving energy, and selecting materials with a reduced environmental impact. This strategy not only supports the environment but also promotes the well-being of those who occupy the spaces we design.
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